Aunt Lin’s Chili
Serves: 8-10 | Prep Time: 10 minutes | Cook Time: 2.3 hours
Ingredients
3 lbs Circle G Farms Ground Beef
1 lb Circle G Farms Hot Sausage
3 medium onions, chopped
4 cloves garlic, minced
1/4 cup chili powder
2 chopped green peppers
1 lb Circle G Farms Hot Sausage
3 medium onions, chopped
4 cloves garlic, minced
1/4 cup chili powder
2 chopped green peppers
1 T sugar
1 T ground oregano
1 tsp. salt
2 (28oz) cans diced tomates
1 (16oz) can kidney beans, drained
1 T ground oregano
1 tsp. salt
2 (28oz) cans diced tomates
1 (16oz) can kidney beans, drained
Directions
Combine ground beef, sausage, onion, garlic and peppers in Dutch oven. Cook until meat is browned, stirring to crumble meat. Drain grease. Stir in next 6 ingredients. Cover and simmer 2 hours, stirring occasionally. Add beans and simmer additional 20 minutes.
Yields around 5 quarts
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