To resurrect an old mash bill from the 1800s, we started raising non-GMO heirloom corn for a distilling family’s historic label. It’s grown with the same care as all our crops and makes bourbon awesome. Rye and wheat have become part of this heirloom grain journey. We enjoy the opportunity and realized if the grains make amazing bourbon, it must make great feed too. So it is used to feed our livestock and we grind it on the farm with a stone mill into corn meal, grits, and flour. Check out our grains available through Circle G Farms!