Circle G Cornbread
Golden, hearty, and stoneground from our own heirloom corn.
Baked with love and milled right on the farm, Circle G Farms Cornbread is everything cornbread should be. Rich in flavor, perfectly crumbly, and made with our non-GMO heirloom cornmeal. Whether you’re serving it alongside a bowl of Aunt Lin’s chili or slathering it with butter and honey, this farm fresh classic brings warm, wholesome goodness to every meal. One bite, and you’ll taste the difference tradition makes.
Serving Size
6-8
Prep Time
25 Mins
Cook Time
20 Mins
Total Time
45 Mins
Ingredients
- 1 Tbsp. Butter
- 1 cup all purpose flour
- ¾ cup Circle G Farms Bloody Butcher Cornmeal
- ⅓ cup sugar
- 1 tsp. salt
- 1 Tbsp. baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Directions:
- Melt butter in a cast iron skillet to grease.
- In a large bowl, combine flour, cornmeal, sugar, salt, and baking powder.
- In another bowl, blend egg, milk, and vegetable oil until well combined.
- Add wet ingredients to dry ingredients, and mix until just combined.
- Pour batter into skillet evenly.
- Bake in oven for 20 minutes at 400 degrees or until light, golden brown.
A Kentucky Proud Farm
